Monday, 19 May 2014

Still Happy

It's Victoria Day long weekend, how could one not be happy?!
Today, I will just listen to Pharrell and dance around wearing this "Billionaire Boys Club" shirt with his face on it.
I mean...It really does make me happy!
Love,
Chloe...YYC Belle





Jacket: True Religion
Shirt: Billionaire Boys Club
Jeans: Rich and Skinny
Shoes: Mellow Yellow
Bag: Louis Vuitton

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Sunday, 18 May 2014

The Perfect Spring Nail Polish

In the past couple of years, nail art has become very popular with most ladies.
Fashion and nails go hand in hand. If a trend for spring is pastel colors, you can translate that from clothes, accessories, makeup, and to nail polish.
For Spring, I always like a bright color, mainly pinks and reds.
Below are my Spring Time nail polish favorites!

Love,
Chloe...YYC Belle 


Yves Saint Laurent - LA LAQUE COUTURE Nail Lacquer

St James polish

haute in the heat - reds by essie



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Saturday, 17 May 2014

Plaid

To me, the easiest way to look polished and put together is to wear dark denim and a plaid shirt. 
Dark denim automatically dresses up an outfit, regardless of what you are wearing on top.
Plaid has never been more "in" which is great for us Calgarians... I mean, I'm sure we all have some plaid at the back of our closets (Thanks Stampede!)
This look is comfy, on trend, and above all easy!

Love,
Chloe...YYC Belle 




Shirt: Rails
Jeans: Paige
Shoes: Cole Haan

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Friday, 16 May 2014

Spring Statement Necklaces

A statement necklace can change an entire look.
They can take an outfit from day to night and will always draw attention.
Not only can you mix up an outfit by adding a necklace, you could also add a scarf, bracelet, belt, the possibilities are endless. Adding an accessory is an inexpensive way to update a look!
I put together a list of my favorite statement necklaces, which are perfect for spring!

Love,
Chloe...YYC Belle 









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Thursday, 15 May 2014

Not so nautical, nautical

A nautical look doesn't always have to be navy, white and red.
An anchor on a sweat shirt is a great alternative to the classic nautical style.
Ships ahoy, matey!!! 

Love,
Chloe...YYC Belle 




Shirt: Juicy Couture
Jeans: Rich and Skinny
Shoes: Mellow Yellow 


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Wednesday, 14 May 2014

Uncrate India

Yesterday, I had the pleasure of meeting Alexandra Weston, Director of Brand Strategy at Holt Renfrew. As Director of the H Project, she creates programs to showcase unique products that will build the brand's culture and reputation. 

Alexandra was in Calgary to promote her latest project, Uncrate India, which is currently on display in a pop up shop inside Holt Renfrew. 

Uncrate India highlights and brings awareness to the culture, crafts and artisans from around India.

The event previewed a variety of beautifully displayed items with the vibrant colors of India, through clothing, scarves, jewelry, tote bags, notebooks, just to name a few. Indian cuisine was served and we also had the opportunity to further immerse into the Indian culture with a local Henna tattoo artist on hand.

Share in Alexandra Weston's latest H Project experience at Holt Renfrew, it will be a lot less expensive than a plane ticket to India!

Love,
Chloe...YYC Belle

Alexandra Weston and I

The Uncrate India Pop Up Shop






Mine and Alexandra's Henna tattoos


















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Tuesday, 13 May 2014

Charcut

I have wanted to eat at Charcut for a long time.
Recently, I had the opportunity to eat there and it did not disappoint!
Charcut is located inside Hotel Germain in downtown Calgary.  
The restaurant is trendy and comfortable, the staff was friendly and knowledgeable, and the food...Outstanding!

Love,
Chloe...YYC Belle   

Shaved ZUCCHINI and artichoke 

SLOW ROASTED HEIRLOOM BEETS

TUNA carpaccio 

DUCK FAT FRIED POUTINE, CHEESE CURDS AND TRUFFLE GRAVY

GRILLED WHOLE FISH

SPIT ROASTED SPRING CREEK PRIME RIB

SMASHED POPLAR BLUFF POTATOES WITH SOUR CREAM, ROSEMARY, HOUSE-SMOKED BACON

BURGER CHARCUT STYLE “ROASTED GARLIC SAUSAGE PATTY, CHEESE CURDS, WITH A FRIED EGG

BURGER CHARCUT STYLE “ROASTED GARLIC SAUSAGE PATTY, CHEESE CURDS, WITH A FRIED EGG


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